Kocabey Catering Ltd
Kitchens that run better, menus that make money.
Catering consultancy for restaurants, takeaways and event kitchens. What goes on the menu, what it costs, how the kitchen is laid out, and how the team is trained.
What We Do
Our Services
Sixteen services across six areas of the kitchen, from what goes on the plate to what it costs and who cooks it.
Menu & recipe development
New dishes, menus and specials, built around what your kitchen and your customers can actually sustain.
- Menu development — new dishes, menus and specials
- Recipe development and standardisation — consistent portions and ingredients
Costing & pricing
Knowing the true cost of every dish, then pricing it so the menu makes money rather than just turnover.
- Food costing — cost per dish and recommended selling prices
- Menu pricing strategy — setting profitable prices
- Business efficiency — where costs come down and productivity goes up
Kitchen setup & operations
Equipment, layout and workflow for a new kitchen, or a rethink of one that has stopped keeping up.
- Kitchen setup and design — equipment, layout and workflow
- Kitchen operations — preparation, cooking and service processes
- New restaurant or takeaway setup — launching a new food business
Staff training & chef services
Bringing a brigade up to standard, and stepping into the kitchen directly when you are short-handed.
- Staff training — training chefs and kitchen staff
- Chef consultancy — temporary and mobile chef services
Quality, hygiene & food safety
Consistency on the plate and sound food-safety practice behind the door, with the paperwork to match.
- Food quality control — consistency, presentation and standards
- Hygiene and food-safety procedures — good practice and documentation
Stock, suppliers & improvement
Tightening what comes in and what gets thrown away, and reviewing an existing operation end to end.
- Stock and waste management — reducing waste, controlling stock
- Supplier sourcing — food and equipment suppliers
- Takeaway and restaurant improvement — reviewing an operation
- Event catering consultancy — menus, staffing and kitchen requirements
About Us
A chef’s eye, on your side of the kitchen door.
Kocabey Catering Ltd was incorporated in 2020 and works with food businesses that want the kitchen side handled properly: restaurants and takeaways opening for the first time, and established operations that know something is not working but cannot pin down what.
The work is hands-on. Time in the kitchen, costing the menu line by line, and training the people who will still be there after the consultancy ends.
Est. 2020
trading since incorporation
12505786
company no., England and Wales
Six areas
of the kitchen, menu to waste
Get In Touch
Tell us about the kitchen.
Director
Celal Kocabey
Call
07861 785986
Message us
Address
338a Regents Park Road, Office 3 and 4, London, N3 2LN